SVWRF Entrance Sign
Aerial Photo of Facility
Supporting Wildlife
Protecting Our Natural Resources
Conservation is Key
Water the Stuff of Life

Our Mission

At South Valley Water Reclamation Facility, we are tasked with treating wastewater 24 hours a day seven days a week 365 days a year.  We currently treat approximatley 20 million gallons of water a day.  The water discharged from this facility goes into the Jordan River and must be of a quality to meet the requirements of our NPDES permit. 

Treatment Process

Any water which you put down your sink, drain or toilet comes to our facility where the "dirty" water is treated to remove the contamination before the water is returned to the environment.  This is basically a three step process ... Learn more...

Conservation Tips

There are a number of easy ways to save water, and they all start with you. When you save water, you save money on your utility bills. Here are just a few ways... Learn more...

Recent News

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South Valley Water Reclamation Facility Launches a New Website!

We are excited to announce that our new website has launched and includes information our community needs related to the treatment of their wastewater.  Check back often, as we will be adding information every day.  Subscribe and receive news and alerts via email and text.  Let us know what you think!

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May Flowers

May Flowers

Thank you, thank you, April showers!

Oh, how we love this blessed gift of Spring, this lavish display of beauty! Never necessary, but always appreciated.

Flowers are the earth’s extravagance.

They are a lagniappe, a little something extra, like a 13th doughnut when you have bought a dozen. We don’t NEED flowers, but maybe that makes them an even more glorious gift. Vibrant blooms of spring can transform the drab and dreary into the grand and gorgeous. Edwin Curran said that “flowers are the music of the ground,” and they are. The earth is singing for joy, and we can see its melodies. Some flowers are a powerful symphony, and others are a gentle lullaby, but every song is lovely and every blossom is a note to be savored.

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