Our Mission

At South Valley Water Reclamation Facility, we are tasked with treating wastewater 24 hours a day seven days a week 365 days a year.  We currently treat approximatley 20 million gallons of water a day.  The water discharged from this facility goes into the Jordan River and must be of a quality to meet the requirements of our NPDES permit. 

Treatment Process

Any water which you put down your sink, drain or toilet comes to our facility where the "dirty" water is treated to remove the contamination before the water is returned to the environment.  This is basically a three step process ... Learn more...

Conservation Tips

There are a number of easy ways to save water, and they all start with you. When you save water, you save money on your utility bills. Here are just a few ways... Learn more...

Recent News View All »

Laboratory Remodel and Expansion Project

November 15, 2018

South Valley Water Reclamation Facility is requesting sealed bids for the Laboratory Remodel and Expansion Project. Bids will only be received from general contractors who have previously responded to the Pre-qualification Request and who have been notified that they are prequalified to submit bids for the work. Any bid by a contractor that has not been prequalified will be rejected and returned un-opened. Sealed bids will be accepted until 2:00 p.m. on Tuesday, December 11, 2018. Interested parties may contact Taigon Worthen, P.E. at tworthen@svwater.com for more information.

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Weather this Winter Well

Weather this Winter Well

November 01, 2018

The holidays are fast approaching, and with them, wintry weather.  Snow, ice, and freezing temperatures can really take a toll on a home, causing expensive damages and high utility bills. Winterizing your home can help prevent unexpected surprises, such as busted pipes, and will help with energy costs. A few simple tips to winterizing your home can help make sure that your holiday feasts with friends and family are warm and cozy. 

Here are some tips to help you weather this winter well . . . 

 

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